Ajitama Ramen Bistro

Veg Options Japanese Ramen, Vegan Ramen

★ 3.7 · $$ · Hours

LunchDinnerTakeoutGroupsDates

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Ask to have the vegetarian ramen made without egg to make it vegan." "Ask to have the vegetarian ramen made without egg to make it vegan."
"Try the vegan gyozas, which are highly recommended by multiple reviewers."
"Reserve a table in advance as busy times can get crowded."
"Vegan ramen toppings might sometimes be large and undercooked; consider requesting vegetable preparation details."
"The broth in vegan ramen can be a bit salty for some—consider asking for broth adjustments if possible."
 

restaurant_menu Must-try:  ramen, gyoza, mochi ramen — popular (×16)
gyoza — popular (×5)
mochi — popular (×2)
tonkotsu — popular (×3)
matcha — fan-favourite
 

thumb_up Praised for:  friendly service, cozy atmosphere, beautiful interior friendly service ×11
cozy atmosphere ×8
beautiful interior ×3
good value
generous portions
 

Ajitama Ramen Bistro is a ramen-focused eatery known for housemade noodles and a minimalist wooden bar setting. The vegan ramen, which can be made egg-free, receives mixed reviews—praised for its flavors and chewy noodles but sometimes criticized for large or undercooked vegetable toppings and salty broth. The venue has wheelchair accessible seating and outdoor dining, with a mid-range price point; desserts like matcha cheesecake also attract positive comments.