Antawali Kitchen [Indonesian & Halal Restaurant]
Indonesian Rendang, Vegan Menu
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★ 4.9 · $$ · Hours
Amenities: deck Outdoor Seating wifi Wifi
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Popular tips: "Try the vegan rendang made from mushrooms"
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Must-try: rendang, rendang mushroom, satay mushroom
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Praised for: friendly staff, large portions, many vegan options
Antawali Kitchen is an Indonesian restaurant in Ubud offering a cozy and clean dining experience with a friendly and attentive staff. It features several standout vegan dishes such as vegan rendang and satay made with mushrooms and tempeh, praised for their authentic flavors and textures. The venue is casual and reasonably priced, with outdoor seating and free Wi-Fi enhancing its appeal for both locals and tourists.
Photos from Google Maps
schedule
Hours
Sunday 11 am-10 pm
Monday 11 am-10 pm
Tuesday 11 am-10 pm
Wednesday 11 am-10 pm
Thursday 11 am-10 pm
Friday 11 am-10 pm
Saturday 11 am-10 pm
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directions
Navigate on Google Maps
Jl. Sugriwa No.27
Ubud
Kecamatan Ubud
Kabupaten Gianyar
Bali 80571
Indonesia
Ubud
Kecamatan Ubud
Kabupaten Gianyar
Bali 80571
Indonesia
Spinach Rating
Vegan Friendliness
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Very vegan-friendly
Vegan Options
many
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Protein Options
mushrooms, tempeh
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Menu Clarity
separate menu labeling
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Staff Knowledge
Knowledgeable
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Warnings
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No warnings