Popular tips: "Try both vegan gyoza varieties—the standard garlic and curry flavors—with the assortment of dipping sauces including truffle oil and miso."
"Try both vegan gyoza varieties—the standard garlic and curry flavors—with the assortment of dipping sauces including truffle oil and miso."
"Visit during happy hour to enjoy champagne at reduced prices, but note there are recent reports that a drink purchase is mandatory with a higher minimum spend."
"The venue has a modern 80s music playlist, creating a cozy and lively ambiance."
"Staff are friendly and speak good English, making ordering vegan options straightforward."
"Seating is limited and wait times can be long during peak hours; plan accordingly."
restaurant_menu
Must-try: gyoza, green salad, salad
gyoza — popular (×29)
green salad — fan-favourite
salad — fan-favourite
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Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×14
cozy atmosphere ×10
attentive service
good value ×2
A trendy bar in Tokyo's Akasaka area, specializing in gyoza paired with a wide range of champagnes sold by the glass. The menu features two distinct vegan gyoza varieties—standard garlic and curry-infused—served with an assortment of dipping sauces like olive tapenade, miso, and truffle oil, providing a flavorful experience. The venue is casual yet stylish with modern 80s music vibes and attentive staff who communicate well in English, though seating is limited and the prices reflect the premium champagne selection.
schedule
Hours
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SundayClosed
Monday5 PM-12:30 AM
Tuesday5 PM-12:30 AM
Wednesday5 PM-12:30 AM
Thursday5 PM-12:30 AM
Friday5 PM-12:30 AM
Saturday4-11 PM
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CENTURION HOTEL RESIDENTIAL AKASAKA IV 1階 3 Chome-14-1 Akasaka Minato City Tokyo 107-0052 Japan