Crossroads Kitchen

Vegan Mediterranean Small Plates, Vegan Menu, Brunch Buffet

★ 4.4 · $$$ · Hours

DinnerBrunchDatesBusiness MeetingsExperience

Amenities: wifi Wifi

call Call language Website photo_camera Instagram

lightbulb Popular tips:  "Try the wedge salad, a highly praised signature dish." "Try the wedge salad, a highly praised signature dish."
"Don't miss the lions mane mushroom steak for an impressive plant-based protein."
"Reserve in advance to avoid long wait times and seating delays."
"Book Sunday brunch for an extensive vegan buffet including favorites like vegan chicken and waffles, pancakes, and a live pasta station."
"The restaurant is adjacent to a smoking casino area; cigarette smoke may affect the dining experience."
 

restaurant_menu Must-try:  salad, bread and cheese plate, pasta salad — popular (×4)
bread and cheese plate — popular (×4)
pasta — popular (×7)
lasagne — popular (×3)
zucchini blossoms — popular (×6)
 

thumb_up Praised for:  friendly service, beautiful interior, cozy atmosphere friendly service ×12
beautiful interior ×4
cozy atmosphere ×4
attentive service ×2
affordable
 

Crossroads Kitchen delivers elevated plant-based dining with Mediterranean-inspired small plates crafted by a renowned chef. The menu spans appetizers like zucchini blossoms, pizzas, house-made pasta, and creative dishes such as the lions mane steak, with a standout vegan brunch buffet on Sundays priced around $49. Located inside Resorts World on the Las Vegas Strip, it combines fine dining ambiance with wheelchair accessibility and a lively cocktail selection.