Fermentô
Vegan Pizza, Fully Vegan, Housemade Cheese
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★ 5 · $$ · Hours
Amenities: deck Outdoor Seating
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Popular tips: "Order in advance to ensure availability due to high demand"
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Must-try: pizza, pizza crust, fermented cashew cream cheese
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Praised for: beautiful interior, fast service, friendly staff
Fermentô is a fully vegan pizzeria in Brazil specializing in seasonal pizzas made with housemade fermented cashew and macadamia cheeses. The cozy, creative ambiance features an inviting upstairs quieter area and friendly staff, offering dine-in and quick takeout services. Reviews highlight the exceptional quality of the dough, bold flavor combinations, and a curated beverage menu including non-alcoholic options like kombucha.
Photos from Google Maps
schedule
Hours
Sunday Closed
Monday Closed
Tuesday 6:00 pm-10:00 pm
Wednesday 6:30 pm-10:00 pm
Thursday 6:30 pm-10:00 pm
Friday 6:30 pm-10:00 pm
Saturday 6:30 pm-10:00 pm
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directions
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R. Joaquim Nabuco
381 - Cidade Baixa
Porto Alegre - RS
90050-340
Brazil
381 - Cidade Baixa
Porto Alegre - RS
90050-340
Brazil
Spinach Rating
Vegan Friendliness
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Outstanding for vegans
Vegan Options
abundant
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Protein Options
cashew, macadamia, tempeh, tofu
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Menu Clarity
excellent labeling
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Staff Knowledge
Very Knowledgeable
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Warnings
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No warnings