Gopal's The Holy Cow
Vegetarian Indian, Fusion, Vegetarian
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★ 4.8 · $$ · Hours
Amenities: deck Outdoor Seating
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Popular tips: "Try the Vegan Satay Set and Meal Maker Murthaba"
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Must-try: nasi lemak, manchurian, mushroom manchurian
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Praised for: friendly staff, large portions, many vegan options
Gopal's The Holy Cow is a vegetarian restaurant in Singapore specializing in Indian and Asian fusion cuisine without alliums, offering a broad menu including murtabak, nasi lemak, pizza, and burgers. The venue is casual and spacious with friendly, knowledgeable staff and a welcoming owner, praised for generous portions and unique vegan-friendly dishes like plant-based egg and housemade satay. Located in an industrial estate, it is noted for its calm ambiance with soft music and good value around SGD 10-20 per meal.
Photos from Google Maps
schedule
Hours
Sunday 11 AM-9:30 PM (Diwali)
Monday 11 AM-3 PM (Diwali)
Tuesday 11 AM-9:30 PM (Diwali)
Wednesday 11 AM-9:30 PM (Diwali)
Thursday 11 AM-9:30 PM (Diwali)
Friday 11 AM-9:30 PM
Saturday 11 AM-9:30 PM (Diwali)
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directions
Navigate on Google Maps
50 Kaki Bukit Pl
Singapore 415926
Singapore 415926
Spinach Rating
Vegan Friendliness
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Good vegan options
Vegan Options
many
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Protein Options
plant-based egg, plant-based meat, mock meat, soy-based mock meat, mushrooms
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Menu Clarity
poor labeling
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Staff Knowledge
Knowledgeable
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Warnings
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- Uncertain Ingredients
- Menu not clearly labeled; some dairy present, staff knowledge varies, requiring confirmation each visit
