Mensho Tokyo

Veg Options Japanese Ramen, Vegan Tantanmen

★ 4.2 · $$$ · Hours

LunchDinnerSolo DiningCasual Dining

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lightbulb Popular tips:  "Try the Vegan Tantanmen ramen for a rich, creamy experience highly praised by multiple diners." "Try the Vegan Tantanmen ramen for a rich, creamy experience highly praised by multiple diners."
"Order the vegan fried chicken made from oyster mushrooms as a popular vegan appetizer."
"Arrive early before opening to avoid long wait times as queues are typical and seating is limited."
"Be prepared for a small dining space with tight seating and a noisy, busy atmosphere."
"Expect to pay extra for some toppings and hot water, and note the minimum order of one ramen per person policy."
 

restaurant_menu Must-try:  ramen, tantanmen, fried chicken ramen — popular (×23)
tantanmen — popular (×13)
fried chicken — popular (×6)
enoki chips — popular (×5)
gko — popular (×3)
 

thumb_up Praised for:  friendly service, fast service friendly service ×3
fast service ×3
 

Mensho Tokyo is a small, modern ramen spot known for its rich and flavorful ramen broths with a distinct American-Japanese style twist. The restaurant offers several vegan ramen bowls alongside meat-based ones, including standout dishes like the Vegan Tantanmen and Garlic Knock-Out. Despite high praise for the food quality and fast, efficient service, diners should expect long waits, a cramped interior, and pricey menu items in a sketchy neighborhood.