Popular tips: "Try the Fabiana and Ariccia pizzas for flavorful, thin and crispy options."
"Try the Fabiana and Ariccia pizzas for flavorful, thin and crispy options."
"Book ahead as the restaurant is small and fills up quickly, especially for dinner."
"Reservations are recommended to avoid waits during peak hours."
"Consider pasta dishes like Fusilli Novapizza and Spaghettone Cacio e Pepe for a change from pizza."
"Plan for a two-course meal minimum; menu does not clearly state this and may affect budgeting."
restaurant_menu
Must-try: pizza, pasta, fabiana pizza
pizza — popular (×27)
pasta — popular (×8)
fabiana pizza — popular (×3)
carbonara — popular (×3)
starter — popular (×3)
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Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×16
cozy atmosphere ×10
attentive service
An informal Italian eatery specializing in Roman-style stone-baked pizzas, creative pasta dishes like Fusilli Novapizza and Spaghettone Cacio e Pepe, and distinctive vegan desserts such as pistachio cheesecake and Sicilian cannoli. The restaurant maintains a cozy and intimate space that can feel tight during busy hours, with a focus on artisan vegan cheeses including Burrata and Gorgonzola made in-house. Prices trend to the higher side of mid-range, reflecting the quality and uniqueness of ingredients and preparations.