Quan Chay 126

Vegan Vietnamese Noodle Soup, Fully Vegan, Takeout

★ 4.4 · $ · Hours

DinnerTakeoutQuick BitesRelaxExperience

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Try the lẩu vịt nấu chao, a creamy coconut milk-based hotpot with taro and fried tofu skin" "Try the lẩu vịt nấu chao, a creamy coconut milk-based hotpot with taro and fried tofu skin"
"Visit early in the evening to avoid sold-out dishes, as the restaurant closes once items are finished"
"Bring cash, as the venue is cash only"
"Order takeout if seating is unavailable or limited—there is only one small outdoor table for dine-in"
"Expect authentic home-style Vietnamese flavors with simple but satisfying portions"
 

restaurant_menu Must-try:  duck hotpot, bowl, coconut milk flavor duck hotpot — popular (×8)
bowl — popular (×8)
coconut milk flavor — fan-favourite
taro — fan-favourite
fried tofu skin — fan-favourite
 

thumb_up Praised for:  friendly service, cozy atmosphere, generous portions friendly service ×2
cozy atmosphere ×2
generous portions
affordable ×4
 

Quan Chay 126 serves authentic vegan Vietnamese noodle soups focusing on Southern-style hotpots like lẩu vịt nấu chao. The venue is small and casual with mostly takeout service and a single outdoor table for dining, run by two local women without English menus or service. Prices are very affordable, with dishes typically around 35,000–300,000 VND, and the food includes fresh herbs, fried tofu skin, taro, and rich coconut flavors, creating a homely experience reminiscent of traditional home cooking.