Queen of Sheba

Veg Options Ethiopian Vegan Platter, Vegan Menu

★ 5 · $$ · Hours

DinnerLunchTakeoutGroupsExperience

lightbulb Popular tips:  "Try the vegan combination platter for a variety of flavorful dishes." "Try the vegan combination platter for a variety of flavorful dishes."
"Don't miss the vegan dessert pani popo — sweet bread with coconut cream."
"Enjoy traditional communal Ethiopian seating for an authentic experience."
"Expect limited space inside the small restaurant, so family-style sharing is ideal."
"Bring a few dollars for nearby paid parking at the Flour Mill area."
 

restaurant_menu Must-try:  vegetarian platter, bread, injera vegetarian platter — popular (×7)
bread — popular (×3)
injera — popular (×2)
chai latte — popular (×2)
pani popo — popular (×2)
 

thumb_up Praised for:  friendly service, cozy atmosphere, attentive service friendly service ×16
cozy atmosphere ×2
attentive service
fast service
beautiful interior
 

Queen of Sheba serves richly spiced Ethiopian cuisine in Spokane's historic Flour Mill with traditional communal seating and injera made from teff. The vegan combination platters showcase a range of flavorful dishes including yellow split peas and vegetables, complemented by a vegan sweet coconut cream dessert called pani popo. Diners appreciate the friendly, knowledgeable service and fair prices, with some noting parking fees near the venue.