Ramen Hood
Vegan Japanese Ramen, Fully Vegan
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★ 4.3 · $$ · Hours
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Popular tips: "Try the avocado toast made with crispy rice and unique sauce"
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Must-try: ramen, avocado toast, katsu sando
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Praised for: fast service, affordable, nice atmosphere
Ramen Hood is a vegan ramen counter located in downtown LA's Grand Central Market offering a small, inventive menu of plant-based noodle dishes led by "Top Chef" winner Ilan Hall. Known for its distinctive sunflower seed broth and creative toppings like vegan egg and OmniPork katsu, the venue provides fast casual counter seating or takeout at reasonable prices. While most reviews praise the flavorful ramen and friendly staff, a few mention mixed feelings about the vegan egg and occasional cleanliness concerns.
Photos from Google Maps
schedule
Hours
Sunday 11 AM-8 PM
Monday 11 AM-3:30 PM
Tuesday 11 AM-3:30 PM
Wednesday 11 AM-3:30 PM
Thursday 11 AM-8 PM
Friday 11 AM-8 PM
Saturday 11 AM-8 PM
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directions
Navigate on Google Maps
317 S Broadway
Los Angeles
CA 90013
Los Angeles
CA 90013
Spinach Rating
Vegan Friendliness
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Very vegan-friendly
Vegan Options
many
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Protein Options
tofu, OmniPork, mushrooms, sunflower seeds
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Menu Clarity
excellent labeling
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Staff Knowledge
Very Knowledgeable
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Warnings
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- Uncertain Ingredients