Rupert's at the Edge

Veg Options American, Vegan French Toast

★ 4.2 · $ · Hours

BreakfastBrunchSolo DiningOutdoor SeatingGluten-Free

Amenities: deck Outdoor Seating

call Call language Website photo_camera Instagram

lightbulb Popular tips:  "Try the vegan French toast made with hemp milk and margarine." "Try the vegan French toast made with hemp milk and margarine."
"Order the heirloom potato hash without eggs and ask for the vegan green chili."
"Enjoy the outdoor seating overlooking Sloan's Lake for a pleasant dining experience."
"Ask for soy, almond, or oat milk for your coffee."
"Expect wait times of 20-50 minutes during busy brunch hours."
 

restaurant_menu Must-try:  french toast, coffee, potato hash french toast — popular (×10)
coffee — popular (×3)
potato hash — popular (×7)
chili — popular (×2)
breakfast burrito — fan-favourite
 

thumb_up Praised for:  friendly service, attentive service, fast service friendly service ×8
attentive service
fast service ×2
beautiful interior ×2
lively atmosphere
 

Rupert's at the Edge is a bright and upbeat American diner known for breakfast and lunch classics in a casual setting. It features popular vegan items like French toast made with hemp milk and a customizable heirloom potato hash, alongside gluten-free options. Outdoor seating overlooks scenic Sloan's Lake, creating a pleasant atmosphere despite occasional waits during busy times.