Salt Spring Wild Cider
American, Vegan Menu, Charcuterie
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★ 4.3 · $$ · Hours
Amenities: deck Outdoor Seating
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Popular tips: "Try the vegan charcuterie board and agedashi tofu"
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Must-try: charcuterie board, cheese board, fried mushrooms
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Praised for: nice atmosphere, many vegan options, friendly staff
Salt Spring Wild Cider is a scenic cidery and restaurant on Salt Spring Island offering a range of vegan dishes alongside meat options. Popular for its vegan charcuterie board, tempura veggies, and appetizers like agedashi tofu, it provides a casual and dog-friendly atmosphere with both outdoor and indoor seating. The venue boasts a well-loved selection of ciders and a garden picnic area, with occasional critiques regarding portion size and price of some vegan dishes.
Photos from Google Maps
schedule
Hours
Sunday 11:00 am-6:00 pm
Monday 11:00 am-9:00 pm
Tuesday 11:00 am-9:00 pm
Wednesday 11:00 am-9:00 pm
Thursday 11:00 am-9:00 pm
Friday 11:00 am-9:00 pm
Saturday 11:00 am-9:00 pm
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directions
Navigate on Google Maps
151 Sharp Rd
Salt Spring Island
BC V8K 2P6
Canada
Salt Spring Island
BC V8K 2P6
Canada
Spinach Rating
Vegan Friendliness
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Good vegan options
Vegan Options
many
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Protein Options
tofu, mushrooms
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Menu Clarity
clear labeling
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Staff Knowledge
Knowledgeable
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Warnings
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- Limited Vegan Availability at Certain Times
