Setsunai Noodle Bar

Veg Options Japanese Noodle Bar, Veggie Ramen

★ 4.1 · $$ · Hours

DinnerOutdoor SeatingCasual Dining

Amenities: deck Outdoor Seating

lightbulb Popular tips:  "Try the veggie tempura with salt instead of sauce" "Try the veggie tempura with salt instead of sauce"
"Order spicy Shio coconut ramen with tofu, ask to sub out egg"
"Ask about shared fryers before ordering fried items like fries"
"Leek udon with extra mushrooms is a recommended vegan modification"
"Outdoor seating available for a relaxed meal experience"
 

restaurant_menu Must-try:  dumpling, udon, ramen dumpling — fan-favourite
udon — fan-favourite
ramen — popular (×2)
tempura — fan-favourite
 

thumb_up Praised for:  friendly service, cozy atmosphere friendly service ×2
cozy atmosphere
 

Setsunai Noodle Bar is an organic Japanese noodle spot specializing in ramen, udon, and rice bowls with plant-based adaptations. The atmosphere includes outdoor seating and is casual with accommodating staff known for their flexibility in modifying dishes. Vegan diners appreciate the veggie tempura and udon with mushrooms, though some menu alterations are necessary to avoid animal products.

schedule

Hours

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Sunday 11:00 am - 04:00 pm

Monday Closed

Tuesday Closed

Wednesday Closed

Thursday 11:00 am - 04:00 pm

Friday 11:00 am - 04:00 pm

Saturday 11:00 am - 04:00 pm

location_on

45 Eads Ln
Lopez Island
Washington
USA

directions Navigate on Google Maps

Spinach Rating

star 4.1

out of 5

Spinach Rating is created by analysing reviews and signals from the web.

info

External ratings

star 3.75 (4 reviews)

Read on HappyCow open_in_new

VEGAN OPTIONS Some · 3–5 dishes
MENU Clearly marked
STAFF Friendly
PROTEIN tofu, mushrooms

Some users reported cross-contamination — worth asking about sauces before ordering.

Others mentioned staff aren't always sure about ingredients.

Setsunai Noodle Bar

Spinach Rating

Vegan Friendliness

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