Thuong An Lac

Vegetarian Vietnamese Restaurant, Vegan Menu

★ 4.9 · $ · Hours

LunchDinnerSolo DiningTakeoutCasual Dining

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lightbulb Popular tips:  "Try the banh mi, bao buns, and summer rolls for authentic Vietnamese vegan flavors" "Try the banh mi, bao buns, and summer rolls for authentic Vietnamese vegan flavors"
"Order the pho and fried wontons, which are popular and well-reviewed vegan dishes"
"Ask for Vietnamese iced coffee with condensed coconut milk for a vegan-friendly drink option"
"Bring cash for tips as the restaurant prefers physical money"
"Expect some language barriers; pointing at menu numbers works well for ordering"
 

restaurant_menu Must-try:  goi cuon, banh mi, dumpling goi cuon — popular (×10)
banh mi — popular (×6)
dumpling — popular (×5)
fried rice — popular (×5)
pho — popular (×4)
 

thumb_up Praised for:  friendly service, affordable, cozy atmosphere friendly service ×17
affordable ×3
cozy atmosphere ×4
good value ×3
generous portions ×2
 

This small, family-run Vietnamese spot in Honolulu's Chinatown has a cozy, unpretentious vibe with authentic, flavorful plant-based dishes. Its menu is fully vegan except for some coffee drinks with milk, and standout items include banh mi, bao buns, spring rolls, pho, and fried wontons—all praised for freshness and taste. The language barrier sometimes requires pointing to menu items, but staff are friendly and attentive, and prices are very reasonable for the area.