Best Vegan Sushi in Tokyo (2026)

“Make a reservation in advance as seating is very limited and the venue is popular.”

“Try the tasting sushi set with recommended sauces and order refills of your favorites.”

“Make a reservation in advance via phone or Instagram due to very limited seating of 6 chairs”

“Ask specifically for the separate vegan menu to see full vegan offerings”

“Try the seasonal vegetable nigiri sushi for a unique umami experience”

“Order early as the restaurant opens at 9 AM, which is earlier than many sushi spots”

“Be cautious with soy sauce—some contain bonito flakes.”

“Try the vegan nigiri selections like cucumber, eggplant, and tofu skin nigiri”

“Try the avocado tempura and inari sushi, noted as tasty vegan-friendly options.”

“Bring cash since only money payments are accepted onsite”

“Tell the chef you are vegan so they can customize your hand roll accordingly.”

“Bring enough cash since the venue is cash-only and does not accept cards.”

“Ask specifically for the vegetarian or vegan menu using the tablet ordering system.”

“Look for the clearly marked vegetarian and vegan sushi options like cucumber and soy maki”

“Order using the touch screen and enjoy sushi delivered quickly via conveyor belt”

“Reserve in advance for the vegan sushi omakase course—it’s limited to about 12 guests per evening.”

“Try the KFC-style maitake mushroom burger for a crispy, flavorful vegan take on fried chicken.”