“Try the cinnamon rolls and pistachio croissants, frequently mentioned favorites.”
Ranked by overall rating, signature dish strength, and how much reviewers praise the food. If you only have a weekend, start here.
“Try the cinnamon rolls and pistachio croissants, frequently mentioned favorites.”
“Try the vegan parmigiana pizza, frequently recommended by multiple guests.”
“No customer restrooms available on site; plan to use nearby pub or Tesco facilities”
“Try the vegan haggis sandwich and carrot cake”
“Try the mushroom pakoras and the chole bhature for authentic Punjabi flavors”
“Try the innovative vegan bao buns like the tempeh or cauliflower coconut turmeric varieties.”
“Try the tofu Benedict with vegan bacon for a signature breakfast experience”
“Try the baked aubergine and tofu balls with tomato sauce for flavorful plant-based mains.”
“Try the full vegan Scottish breakfast for a hearty and diverse meal.”
“Try the falafel wrap, made fresh to order”
“Try the pickle platter with sourdough, a standout fermented dish.”
“Try the lion's mane mushroom dishes for a standout vegan experience.”
“Try the tofu and mushroom pho or the hot and spicy soup with vegan chicken”
“Try the vegan haggis toastie with brown sauce, a consistently praised specialty.”
All 15 the 15 essential spots in Edinburgh — filter by hours, save the ones you want to try, get walking directions on the day.
1. Babyfaced Baker (5.0★, Bakery). 2. Dough Pizzeria (5.0★, Italian). 3. FacePlant Foods (5.0★, International). 4. Curran Geal (5.0★, European). 5. The Pakora Bar (5.0★, Indian).
Babyfaced Baker — Bakery, Vegan Pastry, Takeout.
Composite = Spinach rating × 0.6 + signature dish strength × 0.25 + reviewer food rating × 0.15. We cap at 15 and dedupe brand chains.
All 15 venues refreshed 2026-07-03. Photos via Google Maps.
← Back to Edinburgh