Best Vegan Lunch & Brunch in Lyon (2026)

“Enjoy large handmade cake donuts with unique flavors like vegan bacon and maple syrup”

“Try the vegetarian platter, which is usually vegan and very generous.”

“Try the masala dosa and vada for authentic South Indian flavors.”

“Try the masala dosa served with various chutneys”

“Try the spiced wontons and fried oyster mushrooms for standout flavors”

“Try the Vebab with seitan and curry-aioli sauce for a flavorful experience”

“Try the seasonal starters such as the aubergine ragu and the einkorn risotto main dish.”

“Try the vegan starters like hummus and tabouleh with pita”