백년옥
Tofu handmade daily from Gangwon Province soy beans is the highlight here, featuring dishes like silken tofu with rice and steamed or fried baengnyeon black tofu. The setting caters well to solo diners and lunch crowds, with quick bite options and traditional vegan side dishes such as seaweed vinegar salad and beet kimchi. Napa cabbage kimchi is not vegan, so vegans should note this when ordering banchan.
Vegan Friendliness
iLimited vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Basic understanding
- PROTEIN tofu, black tofu
Some users reported hidden animal ingredients in dishes labeled vegan — ask about sauces and broths.
Others mentioned staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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