Popular tips: "Try the masala dosa and buddha bowls for authentic South Indian vegan flavors"
"Try the masala dosa and buddha bowls for authentic South Indian vegan flavors"
"Seating is limited to a 3-stool counter and foldable tables—arrive early or be prepared for tight space"
"Enjoy engaging conversations with the friendly owners who share vegan and local dining tips"
"Foldable seating outdoors can get hot during summer months, prefer counter seating then"
"Curry and wada are popular menu choices besides dosa; don't miss trying the chai latte and cake"
Must-try: buddha bowl, bowl, cake
buddha bowl — popular (×3)
bowl — popular (×3)
cake — fan-favourite
chai latte — fan-favourite
wrap — fan-favourite
Praised for: friendly service, cozy atmosphere
friendly service ×8
cozy atmosphere ×3
A small vegan eatery known for its South Indian-inspired dishes like masala dosa and flavorful buddha bowls, with prices around 1,200–1,350 yen per plate. Seating is limited to a three-stool counter and occasional foldable tables, creating an intimate and informal setting. The owners engage warmly with guests, sharing vegan insights and regional recommendations, making each visit a personal experience.