10 Fleet Street
10 Fleet Street presents a fine dining experience themed around the New York Supper Club, featuring an intentional, three-course vegan menu crafted by Chef Brian Meehan. Vegan starters like stuffed baby peppers and heritage tomato salad precede mains such as sea salted baby kale with confit artichoke hearts, underscored by thoughtful flavor subtleties. Guests note the elevated pricing consistent with its premium setting in the Morgan Hotel with dinner service starting at 5 pm and reservations recommended.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN quinoa, artichoke hearts, kale + 3 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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