1983 Indochine
1983 Indochine serves Southeast Asian-inspired fusion cuisine in a casual restaurant setting with a bar and outdoor seating. The place is accommodating to vegans with dishes like tofu bap buns, mushroom curry, and shishito peppers, and the staff is confident and helpful in guiding dietary preferences, including gluten-free modifications. The venue's vibe suits groups and family-style dining without being overly formal or pricey.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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