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Latin American Vegetarian, Vegan Menu

Worth ordering: Mushroom skewersnamed in 5 reviews

4.5food Very vegan-friendly

Vegetarian

$$$

Directions

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Top tips

Ask about: uncertain ingredients

Try the oyster mushroom asado and mushroom ceviche for standout savory flavors.
Good to know: Expect a wait during peak times as there are no reservations.

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Sit at the open kitchen bar to watch the chefs prepare dishes and for a more interactive experience.
Order several small plates or platters to share and taste a variety of flavors.
Good to know: Several vegan desserts are available, but vegan dessert options can be limited in portion size and variety.

Must-try

Worth ordering: Lion's mane

People also mention ceviche, crème brûlée and portobello mushrooms.

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Also chocolate and strawberry vegan dessert, curry, fried eggplant, halloumi and melon tiradito.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and cozy atmosphere.

Good to know

Gluten-free options
Wi-Fi
Lunch, dinner, takeout
Cards and mobile pay

About

Sampa serves Latin American vegetarian barbecue with a strong focus on creative vegan dishes like oyster mushroom asado and vegan cream brûlée. The open kitchen bar setting makes for an engaging dining experience where guests can watch chefs prepare innovative plant-based takes on traditional dishes. Prices fall in the mid-range bracket, and the service is generally friendly with occasional crowding due to its no-reservations policy.