5 e Cinque
5 e Cinque is a small vegetarian restaurant with Italian roots reflecting dishes from Genoa; the menu changes daily and emphasizes fresh, seasonal ingredients. The spot is popular for its chickpea flatbread (cecina) and vegan desserts like almond milk pannacotta, with wine recommendations that complement the meals. Its cozy ambiance and friendly staff create a welcoming environment, though portions can be modest and the cheese-heavy menu may limit vegan entree choices on some days.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN chickpeas, beans, lentils + 2 more
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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