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A European-style restaurant in a spa hotel offers a primarily plant-based menu with meat and fish served only as optional sides—an unusual approach in the region. Dishes include braised cabbage, chickpea preparations, and creative combinations like eggplant with orange marmalade, reflecting a mix of traditional and inventive flavors. The venue features outdoor seating and free Wi-Fi, and while the menu is celebrated for presentation and taste, some recent reviews mention inconsistent freshness and cooking quality.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Friendly
- PROTEIN chickpeas
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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