Popular tips: "Ask the sellers about vegan options before ordering."
"Ask the sellers about vegan options before ordering."
"Try the traditional flat red bean or peanut min jiang kueh for a local taste."
"Expect queues during popular hours due to the stall's reputation."
"Be prepared for possible inconsistent sweetness and texture in the fillings."
"Fried items like tapioca cakes and spring rolls may be oily and overpriced."
Must-try: min jiang kueh, red bean min jiang kueh, yam min jiang kueh
min jiang kueh — popular (×4)
red bean min jiang kueh — fan-favourite
yam min jiang kueh — fan-favourite
peanut min jiang kueh — fan-favourite
fried tapioca cakes — fan-favourite
A local hawker stall known for traditional min jiang kueh—soft pancakes with assorted fillings such as red bean, peanut, and yam paste. Expect a casual setting with outdoor seating and a simple display, popular for breakfast and solo dining; prices are relatively affordable though some fried items have received mixed reviews. Vegan options are available upon request but clarity about them varies.