À Petits Pas
à petits pas is a fully vegan and gluten-free cafe featuring a small, daily-changing menu that highlights fresh vegetable dishes and hand-crafted cakes. Their lunch plate includes unique items like pickled udo and fig cake desserts without wheat flour, typically priced around ¥1,500 to ¥2,500 with set options for drinks and mini desserts. Operated by a single owner, the cafe offers a quiet and intimate space known for quality vegan food but with a somewhat dim interior lighting.
Vegan Friendliness
iOutstanding for vegans
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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