À Terra Azor
À Terra Azor is an upscale Mediterranean restaurant in the Azor Hotel that offers a modest selection of vegan dishes both at breakfast and dinner. Highlights include an aubergine schnitzel, baked pumpkin with seaweed, and a chickpea spinach appetizer, complemented by a breakfast buffet featuring grilled vegetables, vegan bread, and smoothies with almond milk. The ambiance is enhanced by glass-walled dining rooms with port views, and service is friendly and professional.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Unclear in places
- STAFF Basic understanding
- PROTEIN chickpeas, beans, mushrooms + 1 more
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
A few noted inconsistent vegan claims on the menu.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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