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Aagaman Indian Nepalese Restaurant: Melbourne CBD (Flinders Lane)

Indian-Nepalese, Vegan Menu

4.8food Outstanding for vegans

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Top tips

Try the vegan butter chicken made with soy chaap.
Ask staff about vegan versions of dishes; reviewers say they can guide you through the menu and make some dishes vegan on request.

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The vegan momos and curries are good choices for sharing.
Consider sharing several dishes: one group of three found the portions generous.

People mention

No standout dish yet. People mention curry, butter chicken and dal.

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Also momo, chana masala, mock duck, onion bhaji, samosa and tandoori mushrooms.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and generous portions.

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Also praised for good value, cozy atmosphere, affordable and beautiful interior.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Aagaman pairs Indian and Nepalese curries with a dedicated vegan menu featuring soy-chaap vegan butter chicken, vegan momos, and several curries that can be made vegan. Reviews describe attentive staff who can guide diners through substitutions, generous portions, and good value; the CBD dining room is also noted as comfortable for a relaxed dinner.