Popular tips: "Try the Kabocha 'Ukoy' Fritter and Cauliflower Steak for vegan dishes"
"Try the Kabocha 'Ukoy' Fritter and Cauliflower Steak for vegan dishes"
"Request the vegan tasting menu in advance to enjoy a full plant-based experience"
"Sit inside for a quieter dining experience, especially on busy nights"
"Outdoor seating is available with heaters and blankets for cooler weather"
"Make reservations as the restaurant is popular and seating is limited"
Must-try: tasting menu, dessert, tasting course
tasting menu — popular (×3)
dessert — popular (×2)
tasting course — fan-favourite
lumpia — fan-favourite
ukoy — fan-favourite
Praised for: friendly service, beautiful interior
friendly service ×3
beautiful interior ×2
Abacá serves elevated Filipino fusion cuisine with a focus on refined tasting menus that include clearly labeled vegan dishes like Kabocha 'Ukoy' Fritter and Cauliflower Steak. The restaurant is upscale with a sophisticated yet welcoming atmosphere, offering attentive service and accommodating dietary restrictions including full vegan tasting menus on request. Prices are high, reflecting the Michelin-star quality and robust portions, with outdoor seating available but indoor seating recommended for quieter dining.