Popular tips: "Try the roasted cauliflower with turmeric tahini and avocado lettuce cups."
"Try the roasted cauliflower with turmeric tahini and avocado lettuce cups."
"Save room for the plant-based desserts, especially the vegan and nut-free carrot cake."
"Request vegan customization as the menu doesn’t clearly label all plant-based dishes."
"Go for the seasonal 3-course prix fixe menu during Restaurant Week for a bang-for-buck experience."
"Expect smaller portion sizes typical of fine dining; sharing plates with a group is recommended."
Must-try: cauliflower, dosa, avocado lettuce cups
cauliflower — popular (×9)
dosa — popular (×7)
avocado lettuce cups — popular (×6)
ice cream — popular (×3)
carrot cake — popular (×3)
Praised for: beautiful interior, attentive service, friendly service
beautiful interior ×10
attentive service ×8
friendly service ×19
lively atmosphere ×2
cozy atmosphere ×3
Jean-Georges Vongerichten’s abcV serves plant-forward, mostly vegan small plates and desserts in a lively, elegant setting with a notable bar. Diners enjoy unique dishes like roasted cauliflower with turmeric tahini and inventive dosas, often accompanied by seasonal cocktails and tonics. While prices lean toward the premium side, the thoughtful service and colorful presentations make it suitable for special occasions or casual fine dining.
