Popular tips: "Try the vegan calzone with escarole, pine nuts, olives, and capers"
"Try the vegan calzone with escarole, pine nuts, olives, and capers"
"Consider arriving early or expect wait times since no reservations are accepted"
"Enjoy the outdoor seating when weather permits"
"Personalize your pizza by removing ingredients to make it vegan-friendly"
"Look for gluten-free dough options available alongside vegan pizzas"
Must-try: pizza, bruschetta, bread
pizza — popular (×22)
bruschetta — popular (×2)
bread — popular (×2)
spaghetti — fan-favourite
pasta — fan-favourite
Praised for: friendly service, cozy atmosphere, fast service
friendly service ×10
cozy atmosphere ×4
fast service ×2
good value
Acqua e Farina is an Italian pizzeria serving authentic Neapolitan-style pizza with several dough options including charcoal and whole wheat. It features two clearly labeled vegan pizzas, including a calzone stuffed with escarole, capers, and olives, plus a beet-based sauce pizza that receives praise for its creativity. The venue has friendly, knowledgeable staff and reasonable prices around 14-24 CHF per pizza; outdoor seating and wheelchair accessibility are available. Though limited in vegan options, the pizzas offer unique flavors, and gluten-free alternatives are also offered. The setting is simple and somewhat tucked away inside a passage, with occasional busyness and no reservations accepted.
