Addis
Addis serves traditional Ethiopian dishes with generous portions of flavorful vegan entrées like lentil and split pea combos on injera made from 100% teff flour. The communal dining style encourages sharing from large platters, with some live jazz on Friday nights adding to the casual yet culturally rich atmosphere. While prices are somewhat higher than typical for the neighborhood, many diners find the authentic, gluten-free vegan offerings worth it.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN lentils, split peas
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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