Addis Abeba
Addis Abeba is an Ethiopian restaurant known for freshly baked injera bread made from teff, which suits gluten-free diets. The vegetarian platter, often vegan, features a variety of spicy vegetable sauces and is served traditionally without cutlery, with handwashing offered at the table. Outdoor seating adds a pleasant touch to this mid-range venue that accepts credit cards.
Vegan Friendliness
iPoor vegan options
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Poorly marked
- STAFF Basic understanding
- PROTEIN beans, lentils
Some users reported staff aren't always sure about ingredients.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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