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Addis Nola

Ethiopian, Vegan Platters

4.6food Very vegan-friendly

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Top tips

Ask about: animal ingredients

Try the veggie combo platter, with lentils, greens, cabbage, and beets.
Good to know: Ask for spiced tea without honey, since it can be prepared that way on request.

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Call ahead for large groups; reviewers report the restaurant accommodated a party of 12, and reservations are recommended.
Ask for extra injera if you like having more bread with your platter.

People mention

No standout dish yet. People mention beets, greens and lentils.

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Also platter, injera, cabbage, chai, combos, lentil soup and mushroom tibs.

Good for

The vibe: dates The vibe: groups

Praised for lively atmosphere, friendly service and generous portions.

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Also praised for beautiful interior and attentive service.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout

About

Addis Nola serves traditional Ethiopian dishes with vegan Bayenetu and veggie combo platters built around lentils, greens, cabbage, and beets, with injera reported as gluten-free. The dining room features Ethiopian cultural decor, and guests praise the friendly service; call ahead for larger groups, and note that one review found a platter for two pricey.