Adi Warung
Adi Warung is a spacious Balinese restaurant featuring traditional dishes like tempeh satay, nasi campur, and gado-gado addressed to vegetarians and vegans alongside meat options. Guests often appreciate the peaceful garden setting, affordable prices, and freshly prepared juices without added sugar. The menu includes indulgent Indonesian desserts such as fried bananas with palm sugar and coconut pie, making it a well-rounded casual dining choice with friendly service.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tempeh, tofu
More in Ubud
The Raw Temple
100% VeganRaw Vegan Pizza, Vegan Menu, Tacos
Herbivore by Locavore
100% VeganIndonesian Fine Dining, Fully Vegan, Tasting Menus
The Seeds of Life Cafe
100% VeganRaw Vegan Cafe, Vegan Menu, Tonics
Alam Green Lotus
100% VeganAsian Fusion Laksa, Fully Vegan
This Is Bali
ABalinese Bowls, Vegan Options, Desserts
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
How we rank →The app is the full experience.
The live map, every ranking, and the dishes worth ordering — free, no signup.