ADU Sugar
Malay Fusion, Vegan Menu, Tempeh
Vegan options
Outstanding for vegans ★ 4.4 (153) · $$$ · Restaurant · Malay, Asian, Fusion · Hours
Popular tips: "Try the Asian-herbed pesto rice and jackfruit rendang for flavorful vegan options"
Must-try: pucuk paku urab, roti canai, rendang
Praised for: cozy atmosphere, beautiful interior
ADU Sugar serves Asian fusion cuisine with a significant portion of vegan dishes including tempeh, jackfruit rendang, and nasi kerabu salad. The setting features unique traditional decor with hand-painted canvases and an intimate, cozy atmosphere upstairs in Bangsar, attracting both locals and visitors. Although pricing leans towards the premium side and portions are modest, the creative and authentic dishes earn high praise for flavor and freshness.
schedule
Hours
Sunday 12-4 PM, 6-10 PM
Monday Closed
Tuesday 12-4 PM, 6-10 PM
Wednesday 12-4 PM, 6-10 PM
Thursday 12-4 PM, 6-10 PM
Friday 12-4 PM, 6-10 PM
Saturday 12-4 PM, 6-10 PM
location_on
directions
Navigate on Google Maps
10A First Floor, Lrg Ara Kiri 2, Bangsar, 59100 Kuala Lumpur, Federal Territory of Kuala Lumpur, Malaysia
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tempeh, jackfruit, mushrooms + 1 more
More in Kuala Lumpur
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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