Popular tips: "Try the sweet potato kumpir and soya-aubergine steak for vegan options"
"Try the sweet potato kumpir and soya-aubergine steak for vegan options"
"Expect the menu's vegan labeling to be confusing; verify ingredients before ordering"
"Enjoy the outdoor seating and floor-to-ceiling window views for a quiet, relaxing meal"
"The staff is very attentive and excel at accommodating food allergies"
"Portion sizes of vegan dishes may be smaller than expected; consider asking for additional bread"
Must-try: compound butter, steak, fries
compound butter — fan-favourite
steak — fan-favourite
fries — fan-favourite
soup — fan-favourite
chocolate cake — fan-favourite
Praised for: friendly service, cozy atmosphere, attentive service
friendly service ×7
cozy atmosphere ×3
attentive service
beautiful interior ×2
affordable
Aigu Restaurant & Bar combines Swiss and European cuisine with a focus on fresh, seasonal ingredients and offers several vegan dishes such as sweet potato kumpir and soya-aubergine steak. The venue features modern decor, floor-to-ceiling windows with views, and a quiet atmosphere suitable for conversations or dates. Efficient and personable service is emphasized, including allergy accommodations, though some reviewers note confusing vegan labeling and modest vegan portion sizes.
