Ajikitcho Bunbu-an
This Michelin-starred kaiseki restaurant specializes in traditional Japanese cuisine served in a serene, minimalist underground setting. Dishes highlight seasonal ingredients from fresh sashimi and uni to fragrant sakura shrimp rice, reflecting a refined, subtle culinary style. The venue requires reservations three days in advance and caters thoughtfully to dietary restrictions, including a dedicated vegan tasting menu.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Separate vegan menu
- STAFF Knowledgeable
- PROTEIN tofu, tofu skin, sesame
Some users reported vegan options aren't always available.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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