Alium Tapería
Spanish Tapas, Vegan Menu, Gluten-Free
Vegan options
Outstanding for vegans ★ 4.6 (1,323) · $$ · Restaurant · Spanish, Mediterranean, International · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the vegan albóndigas (meatballs) and buñuelos de yuca (yucca fritters)"
Must-try: veggie meatballs, stew, squid
Praised for: friendly service, cozy atmosphere, lively atmosphere
Alium Tapería is a gluten-free Spanish tapas restaurant with a well-marked vegan menu featuring dishes like vegan meatballs, miso aubergine, and creative desserts such as chocolate mousse passion fruit tart. The venue is known for friendly, knowledgeable staff and offers outdoor seating, making it ideal for lunch or dinner with non-vegan friends. Portions are generally fair, though some guests mention prices as a bit high, especially for tapas-style dining.
schedule
Hours
Sunday 1:30-4 PM, 8:30-11 PM
Monday Closed
Tuesday Closed
Wednesday 1:30-4 PM, 8:30-11 PM
Thursday 1:30-4 PM, 8:30-11 PM
Friday 1:30-4 PM, 8:30-11 PM
Saturday 1:30-4 PM, 8:30-11 PM
location_on
directions
Navigate on Google Maps
R. do Ecuador, 80, Santiago de Vigo, 36204 Vigo, Pontevedra, Spain
Vegan Friendliness
iOutstanding for vegans
A
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, heura, vegetable meatballs + 1 more
Some users reported vegan options aren't always available.
More in Vigo
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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