Popular tips: "Try the vegan nougat semifreddo dessert made from almond milk"
"Try the vegan nougat semifreddo dessert made from almond milk"
"Ask the owners for vegan dish recommendations and stories behind the ingredients"
"Enjoy local vegan starters like grilled aubergine with truffle slices and fried peaches with vegan feta"
"Reserve ahead for lunch or dinner to ensure seating, especially during peak tourist seasons"
"Outdoor seating is available and the venue is wheelchair accessible"
Must-try: aubergine, cake, dessert
aubergine — popular (×3)
cake — popular (×2)
dessert — popular (×2)
grilled aubergine and baby courgette — fan-favourite
spaghetti beans — fan-favourite
Praised for: friendly service, cozy atmosphere, good value
friendly service ×18
cozy atmosphere ×4
good value ×2
Amaltheia is a family-owned Greek restaurant known for its creative vegan dishes alongside traditional options including seafood like octopus and shrimps saganaki. The two brother owners are very knowledgeable about vegan cooking, with one’s wife being vegan, resulting in thoughtful local and organic ingredients used in dishes like tarragon potatoes and vegan nougat semifreddo. The venue features wheelchair accessibility, outdoor seating, and reasonable prices around €40 per person, making it suitable for both solo diners and groups.