Anakuma
Anakuma combines Asian and Mexican influences into a lively fusion menu highlighted by small plates like oyster mushroom bao buns and corn bao with curry sauce. The venue is casual and busy, with a strong selection of vegan and vegetarian dishes alongside meat options, featuring friendly service and a well-curated drinks menu including mezcal margaritas. Outdoor seating and wheelchair accessibility add comfort, and the portion sizes generally satisfy groups and solo diners alike.
Vegan Friendliness
iOutstanding for vegans
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN oyster mushrooms, corn ribs, tofu (implied by vegan small plates) + 1 more
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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