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Anamit - Vietnamese Authentic

Vietnamese, Vegan Pho & Tofu

3.5food Poor vegan options

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Top tips

Ask about: mislabelled dishes Ask about: uncertain ingredients

The tofu with pak choi was a well-received alternative to the vegan pho.
Good to know: Check the allergen information and confirm the broth before ordering pho; a reviewer was told the dish described as vegan could be made with beef or chicken broth.

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Good to know: Ask staff to verify that a dish is vegan before ordering; reviewers report unclear menu labels and one mistaken fish-containing order.
Summer rolls were described as fresh; confirm their ingredients when ordering.

People mention

No standout dish yet. People mention pho, fried tofu with pak choi and pak choi with tofu.

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Also soup and tofu pak choi.

Good for

The vibe: groups

Praised for beautiful interior, generous portions and fast service.

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Also praised for lively atmosphere.

Good to know

Outdoor seating
Lunch, dinner
Cards and mobile pay

About

Anamit pairs Vietnamese street-scene murals and brick-lined interiors with familiar dishes such as pho, summer rolls and tofu with pak choi; sidewalk seating and a low-table, shoes-off area add to the setting. The menu has a distinct vegetarian section, but reviews describe only a small number of vegan mains, inconsistent flavor and service, and confusion over ingredients in some dishes.