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Ananda

Indian Dosas, Vegan Menu

Worth ordering: #2 Dosa in New York Citynamed in 19 reviews

Try a masala or gunpowder dosa; reviewers praise the generous, crispy dosas.

4.3food Outstanding for vegans

Vegetarian

Directions Menu

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Top tips

Good to know: Allow extra time at busy periods; some reviewers mention slow service, including a delay when arriving at noon.
Ask which dishes can be made vegan; reviewers report that staff can guide you and that traditionally dairy-based dishes may be adapted.

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Consider sharing dishes—the dosas are large, and reviewers recommend the rice table for sampling a range of food.

People mention

Chole bhature, dal and onion pakora.

All 9 dishes people mentionShow fewer

Also pakora, rasam, gobi manchurian, curry, bhel puri and biryani.

Good for

The vibe: groups The vibe: families

Praised for attentive service, friendly service and generous portions.

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Also praised for affordable, cozy atmosphere, good value and lively atmosphere.

Good to know

Gluten-free options
Outdoor seating
Lunch, dinner, takeout
Cards and mobile pay

About

Ananda’s South Indian standouts include crisp, oversized masala and gunpowder dosas, with chana masala and dal also drawing praise. It’s a casual vegetarian restaurant with many dishes that can be made vegan; reviewers note helpful staff, generous portions, and prices that are reasonable for NYC.