Ananda Kitchen
South Indian Thali, Fully Vegan, Organic
100% Vegan
Outstanding for vegans ★ 4.5 (52) · $$ · Restaurant · Indian, South Indian · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the daily-changing South Indian thali for an authentic meal"
Must-try: bowl, thali, bento
Praised for: friendly service
Ananda Kitchen serves authentic South Indian vegan cuisine focusing on daily-changing thalis featuring island vegetables, sambar, dal curry, and coconut-based dishes. Diners praise the homemade vegan lassi and the use of organic, gluten-free ingredients that cater to both vegans and non-vegans alike. The casual setting includes outdoor seating and is appreciated for its friendly, attentive owner and fresh, locally sourced produce.
schedule
Hours
Sunday 11:30 AM-3 PM
Monday Closed
Tuesday Closed
Wednesday Closed
Thursday 11:30 AM-3 PM
Friday 11:30 AM-3 PM
Saturday 11:30 AM-3 PM
location_on
directions
Navigate on Google Maps
Japan, 〒907-0453 Okinawa, Ishigaki, Kabira, 184
Vegan Friendliness
iOutstanding for vegans
A
More in Ishigaki
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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