Anchovies and Salt
Anchovies and Salt is a modern Vietnamese restaurant accented by floor-to-ceiling windows with views of Lake Sammamish. Known for dishes like vegan mushroom pho and water fern cakes, it blends traditional flavors with a contemporary setting and tech-forward service, including robot servers. The menu includes seafood and meat options alongside clearly marked vegan dishes. Prices are mid-range, reflecting the stylish atmosphere and waterfront location.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Some · 3–5 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, mushrooms
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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