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And Tei

And Tei reinterprets traditional Japanese tea culture with a modern, plant-based twist, specializing in Japanese tea milk teas like hojicha and genmaicha lattes made with oat or soy milk. The vegan baked goods menu features standout items such as salt-koji scones with a crunchy texture and seasonal plant-based cheesecakes, all carefully crafted by the chef. The intimate café has limited seating and a unique policy restricting groups larger than two, which some visitors have noted—perfect for quiet stops near Kinshicho station or during local festivals.