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Andina

Peruvian, Vegan Quinotto

4.4food Very vegan-friendly

$$$

Directions

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Top tips

Try the vegan gnocchi; diners have praised it, and one reviewer said the chef adapted the dish to make it vegan.
Good to know: Parking can be difficult, so be prepared to park several blocks away.

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Make a reservation, especially for dinner; one party booked two weeks ahead and found the restaurant nearly full.
Yuca frita and Spring Quinotto are reported vegan choices; confirm current ingredients with your server because the menu changes.
Allow time for the meal rather than planning a quick stop; a diner described it as a place to linger over Peruvian dishes.

People mention

No standout dish yet. People mention gnocchi, cannoli and passion fruit mousse cannoli.

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Also quinoa risotto, yuca frita, hongos saltados, mushroom stir fry, spring quinotto and stir fry.

Good for

The vibe: dates The vibe: groups

Praised for friendly service, attentive service and beautiful interior.

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Also praised for fast service, generous portions, lively atmosphere and cozy atmosphere.

Good to know

Outdoor seating
Brunch, lunch, dinner
Cards and mobile pay

About

Andina pairs Peruvian small plates and entrées with a large wine and cocktail list in a candlelit, often-busy dining room; recent vegan-friendly picks include Spring Quinotto, hongos saltados and yuca frita. It’s an upscale choice for dinner or a special occasion, and recent diners recommend booking ahead; expect premium pricing and a menu where vegan choices are a smaller selection alongside meat and seafood.