Andy Toh
Chinese Vegetarian, Vegan-Friendly
Vegetarian
Limited vegan options ★ – · $ · Restaurant · Chinese, Taiwanese · Hours
Amenities: deck Outdoor Seating
Popular tips: "Try the stir fried beehoon for a vegan-friendly noodle option"
Andy Toh specializes in Taiwanese-style vegetarian zi char dishes like stir fried beehoon and hot plate noodles priced affordably, making it suitable for casual lunch or dinner. The venue has outdoor seating and is cash-only, with friendly staff that accommodate vegan modifications upon request. It's noted for solo dining and straightforward, traditional vegetarian fare.
schedule
Hours
Sunday Closed
Monday 11:30 AM-6 PM
Tuesday 11:30 AM-6 PM
Wednesday 11:30 AM-6 PM
Thursday 11:30 AM-6 PM
Friday 11:30 AM-6 PM
Saturday 11:30 AM-6 PM
location_on
directions
Navigate on Google Maps
5, Jalan Persiaran Cahaya Baru, Taman Bandar Cahaya Baru, 83700 Yong Peng, Johor, Malaysia
Vegan Friendliness
iLimited vegan options
D
- VEGAN OPTIONS Few · 2–3 dishes
- MENU Poorly marked
- STAFF Friendly
- PROTEIN tofu, mushrooms
More in Yong Peng
Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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