Angara Indian and Hakka downtown
Angara combines Indian and Hakka flavors in a casual downtown setting where vegan diners can find clearly labeled options like dal tadka and tandoori soya chaap. The menu offers flexibility in spice levels and includes generous portions served promptly, sometimes with wait times during busy evenings. Its accommodating staff and accessibility features make it suitable for a variety of diners, including groups and solo visitors seeking flavorful vegan and non-vegan dishes.
Vegan Friendliness
iVery vegan-friendly
- VEGAN OPTIONS Many · 5–10 dishes
- MENU Clearly marked
- STAFF Knowledgeable
- PROTEIN tofu, soya chaap, beans + 2 more
Some users reported staff aren't always sure about ingredients.
Others mentioned cross-contamination — worth asking about sauces before ordering.
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Two scores: Spinach Rating grades the food. Vegan Friendliness grades how easy it is to eat vegan here.
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